Fried crisp and tender with lemon, flat leaf parsley aioli

Potato gnocchi, maple whiskey braised pork belly

Shiitake, oyster, button, chanterelle and enoki with gorgonzola

Breaded risotto balls stuffed with mozzarella, pomodoro sauce, proscuito wrapped asparagus.

Grape, yellow and cherry tomatoes, fresh garden basil, extra virgin olive oil, bocconcini mozzarella, balsamic reduction

Prepared tableside

Figs, salty toasted pumpkin seeds, candied walnuts, crumbled gorgonzola, sour cherry vinaigrette

Roasted red pepper vinaigrette, parmigiano crisp

Dark roasted chicken stock, peppercorn crouton, melted provolone cheese

Hand rolled potato gnocchi, roasted fennel, tomato

Sundried tomato mascarpone pesto stuffed pasta pouches, snap peas, toasted pine nuts

Littleneck clams simmered in white sauce, butter roasted garlice

Creamy arborio rice, roasted forest mushrooms, slivered asparagus, fresh thyme leaves, cracked black pepper

Sauteed claws with grana padano cream, fresh tarragon

Twelve hour braised, caramelized leeks, rich brown sauce

10 oz.

24 oz.

8oz New York, blackening spice, gorgonzola, tiger shrimp

Crusted with dijon mustard, basil pesto and breadcrumbs

Roasted garlic, thyme and honey